Kappo Zeho

Gatpo Jeho is an izakaya in Jeju that serves fusion Japanese food and omakase. The menu includes sashimi moriawase, fried octopus, aged hoe, and fusion dishes, and the omakase requires a reservation in advance. A chef who worked at Lotte Hotel opened the place, and entry follows a QR code check and a menu explanation after booking. Reservations are difficult to secure and prices are on the high side.