Jindo Saegi is a restaurant near Jeju Airport that serves Jeju black pork and white pork grilled over charcoal. The thick cuts are either pre-grilled or grilled at the table, and are eaten with meljeot and house-made sauces. Side dishes made by the owner and garden lettuce come with the meal, and a clear sundubu stew with crab is served while the meat cooks. Kimchi stew and janchi noodles are also served, and the large space makes parking easy.