Jeonbok Manchan is a samgyetang restaurant in Ido 2-dong, Jeju. Its main dishes are abalone samgyetang made with three abalone and heugimja samgyetang, and it also serves abalone ttukbaegi. The abalone samgyetang tastes like a herbal samgyetang, and the abalone ttukbaegi contains a lot of mussels. The broth of the abalone seafood ttukbaegi is on the salty side.