Jeju Gojip is a specialty restaurant near Jeju Airport that serves aged, par-cooked Jeju black pork. Staff grill the meat at the table, and it is eaten with salted anchovy sauce, salted hairtail innards, salt, wasabi, and a spicy sauce. The building has a large parking lot and a spacious dining area where you can bring in luggage, and planes can be seen taking off and landing during the meal. The sea is only slightly visible between the buildings.