This soba shop near Jeju City Hall keeps the old acupuncture clinic signboard and focuses on cold soba and inari sushi. The house-made soba broth is poured over soba noodles and grated ginger, and the shrimp tempura and curry croquettes are eaten while crisp. Seating is four two-person tables and one four-person table, with entry at 11 a.m. The soba broth is on the salty side and the portions feel small.