Jakjedo Heukdwaeji Jangjak Gui

This black pork restaurant sits in the city near Jeju Airport, on Yeonbuk-ro. The black pork samgyeopsal is par-cooked over firewood to add a charcoal aroma, and the meat is chewy without any gamey smell. After 6 p.m. a wait forms, and there is an outdoor waiting area with trees native to Jeju. Because it is in the middle of Yeonbuk-ro, getting there requires a car or taxi.