Hwanggeum Eojang is a restaurant in Yeon-dong, Jeju, serving local Jeju dishes and seafood. The hanchi hoe comes with rice on a doenjang base and is served with Jeju-style side dishes such as dombe-gogi and tangerine muchim. Breakfast orders can include sea urchin miyeokguk or tilefish miyeokguk, and the tilefish miyeokguk contains one whole tilefish. The mackerel hoe is chewy and not fishy.