Hi Hyeopjae

Annyeong Hyeopjae Ssi Hyeopjae Jeju Branch serves seafood bibimbap topped with shrimp, octopus and abalonejang, along with dombe-gogi, in Hyeopjae. The ttak-saeu jang, stone octopus jang and abalone innards bibimbap are eaten with a soy sauce base, and the set includes suyuk as well. The dining room is large and the spacing between tables is generous. There are not many tables, so a wait can form, and the road leading there is narrow, which makes parking inconvenient.