A grilled-meat restaurant behind the Grand Hyatt Jeju serves black pork geun-gogi (thick-cut pork). The meat is pre-cooked, then staff grill it at the table, and it comes with meljeot and other sauces. Kimchi stew, soybean paste stew, bokkeum bap, and bibim naengmyeon (cold noodles) can be ordered as well. The pork is grilled so the outside is crisp and the inside stays moist and tender.