Halla Jeonbok

Hallajeonbok is a long-established restaurant on the Seogwipo coast that serves abalone dishes. Its abalone rice cooked in a stone pot with abalone innards is mixed with butter, and the abalone ttukbaegi is eaten down to the scorched rice at the bottom. The restaurant is open only until 3 p.m., and grilled mackerel comes as a basic side dish, with side dishes available for self-refill. No alcohol is sold.