Gunsan Somunnan Haemul Kalguksu in Jeju serves haemul kalguksu with clams and shrimp, agujjim, and kongguksu. The noodles are hand-kneaded and chewy, cooked with clams, shrimp, and zucchini in a broth made from dried pollack. Before the kalguksu, barley rice, yeolmu kimchi, and cabbage geotjeori are served, all placed together in one large bowl unless ordered separately. There is no parking lot.