Gueorajo Yeontan is a meat restaurant in Jeju that grills black pork and geun-gogi (thick-cut pork sold by weight) over charcoal. The meat is served with myeongnan-jeot, naengmyeon (cold noodles), spicy ramyeon, and kimchi and bean sprouts cooked on a stone plate. Staff grill the meat for customers, and the restaurant stays open until 5 a.m. Communication with serving staff is sometimes difficult.