Gojeon Tteokbokki Main Branch

Gajeon Tteokbokki Main Branch is a tteokbokki restaurant in Jeju City. Its tteokbokki uses garaetteok rice cakes and includes mussels, eomuk fish cake, dangmyeon noodles, ramyeon, sujebi (hand-torn dough soup), and mandu. After finishing the jeongol tteokbokki, diners fry bokkeumbap in the remaining broth. The sauce is sweet and the tteokbokki is mildly spicy.