Georojip

Gerogip is a seafood restaurant in Jeju that serves jari mulhoe, fish jorim, and hoe. The jari mulhoe is made with fish minced finely with a knife, and the jwichi jorim contains beans and mu-mallaengi. Mackerel hoe, samchi hoe, and jwichi jorim can be ordered together. The banchan includes a small amount of dried cabbage leaves, ssamjang, and kimchi.