Eongdeongmul Mulhoe

Eongdeongmul Mulhoe is a small restaurant in Jeju City that serves Jeju-style mulhoe, sea urchin soup, and tilefish (okdom) soup. Its signature dishes, jari mulhoe and squid (hanchi) mulhoe, use a doenjang base with cucumber, onion, and vinegar instead of chojang, and the jari mulhoe keeps small bones like sekkosi. The restaurant has a break from 3 p.m. to 5 p.m. and accepts takeout orders by phone. The jari mulhoe has fins and small bones that make it inconvenient to eat.