Donsachon Main Branch

Donsachon Main Branch is a Korean BBQ restaurant in Jeju's old downtown, next to Ujin Haejangguk, where black pork geun-gogi is grilled over charcoal. Thick cuts of ogyeopsal and pork collar are cooked and eaten dipped in meljeot. A public parking lot in front is available, and staff grill the meat from start to finish. The area in front of the charcoal fire is hot.