Dodu Haenyeo-ui Jip

Dodu Haenyeo-ui Jip is a Korean restaurant in Dodu, Jeju, serving abalone porridge, mulhoe, and grilled mackerel with seasoning. The abalone porridge uses a large amount of abalone innards, giving it a dark color and thick texture, while the mulhoe is served cold and sour with squid (hanchi) or abalone. The grilled mackerel comes with lightly spicy seasoning, firm flesh, and a generous amount of vegetables. The mulhoe is made without sliced raw fish, using abalone and boiled conch instead, and its broth is sour.