Dayunine is a charcoal grill restaurant in Jeju that serves black pork belly and pork collar. Thinly sliced pork belly and pork jowl are grilled with green onion kimchi, bean sprouts, and kimchi. After 7 p.m. there can be a wait, and customers take the side dishes they need from a self-service bar. A single person can order one portion, and kimchi stew with rice can be added to the order.