Daeujeong

Daeujeong is near Jeju Airport and serves abalone, boneless hairtail, and conch sea urchin dolsotbap. The boneless hairtail is mixed with margarine and a house sauce, and the meal ends with scorched-rice broth made from the nurungji. At lunch, a queue forms among nearby office workers, so avoid that time. There is no dedicated parking lot, so you have to park in nearby alleys or on the street.