Chunmihyang Sikdang sits near Sanbangsan in Seogwipo and serves black pork grilled alongside hairtail braised in soy sauce. The pork comes as gabrisal and pork collar, eaten wrapped with rice mixed in meljeot. At lunch only, the meat set meal includes pork grilled on a griddle and grilled fish served with it. The side dishes, miyeokguk, and momguk are on the salty side.