Cheonhajeil Orabang

Cheonhajeil Orabang is a Korean restaurant in Jeju that serves gogi-guksu and suyuk. The gogi-guksu, a local Jeju dish, comes in a red broth with black pepper, and the suyuk is soft with no gamey smell. People come for an evening meal with Jeju alcohol, eating rice mixed into the bowl after finishing the bone-jjim. The gogi-guksu is on the oily side.