Bogyeong

Bokyeong Banjeom is a Chinese restaurant in Jeju City. It serves japchae-bap, haemul jaengban jjajang, jjamppong, and tangsuyuk, and its kongguksu is made by grinding beans in-house. Dishes are cooked to order, and the noodles are made in-house for a chewy texture. The jjamppong and udon are on the salty side.