Aus

Aus runs a restaurant, wine bar and bakery cafe in Jeju, serving bread, sandwiches and pasta from morning through dinner. The menu includes arancini, katsu sando, mackerel dishes, tartare and desserts, with wine pairings from a sommelier on Fridays, Saturdays and Sundays. Mornings pair focaccia with coffee, while dinner follows a course of appetizers, pasta, steak and dessert. Portions are small and the gaps between courses are long.