Anjeon Sikdang is a restaurant near Sarabong in Geonip-dong, Jeju, that specializes in dongtae jjigae. The stew comes with pollack, roe, milt, radish and scallions, and can be ordered at four levels of spiciness. It is prepared in advance and served in individual ttukbaegi within five minutes of ordering, and a wait forms even at early lunch. Hours are 10 a.m. to 2 p.m., and it is closed on Mondays.