Sandeul

Sanddeul is a Jeju-style restaurant across from the Jeju Culture and Arts Center, serving jeopjjakppyeogui, jeopjjakppyeojeongol, and momguk. Jeopjjakppyeogui is a dish of meat eaten off the bone, finished with the sujebi (hand-torn dough soup) that comes with it. Reservations are required, so a table must be secured in advance, and the jeopjjakppyeojeongol broth is thickened with buckwheat. Parking is difficult.