Duruduru

Duruduru is a restaurant in the alleys of Yeon-dong, Jeju, serving hoe and jorim made with gaejuri. The gaejuri jorim, its signature dish, comes in a spicy-sweet sauce that is mixed with rice, and the gaejuri hoe is served with a chewy texture. It opens at 4 p.m., but the tables are full shortly after 5, so a phone call for a reservation is needed. The surrounding area is crowded and parking is difficult.