Tenten Yangkkochi is a lamb restaurant in the Chinese food street at Konkuk University Entrance that serves charcoal lamb skewers and whole lamb ribs. The signature charcoal-aged whole lamb ribs are par-cooked before serving, and staff do the initial trimming before guests grill them over charcoal at the table. The lamb ribs have no gamey smell and the meat is tender, and they come with pa kimchi to eat alongside. The skewers rotate automatically once they are placed on the grill.