Tteurak Traditional Seafood Kalguksu

Tteurak Jeontong Haemul Kalguksu is a restaurant near Jangansa in Gijang, Busan, serving haemul kalguksu, haemul sujebi, haemul pajeon, and yeolmu bibim kalguksu. The kalguksu noodles are made from dough rolled and cut in-house, the sujebi is shaped by hand, and the clear broth and crisp haemul pajeon are its signature items. Two cats are inside the dining area, and the kimchi geotjeori is made in-house with domestic ingredients. The amount and freshness of the seafood vary.