Yeontan Burak Jamsil Saenae Branch

Yeontan Burak Jamsil Saenae is a grilled-meat restaurant near Jamsil Saenae Station in Seoul that cooks gochujang samgyeopsal, makchang, chicken feet and pork skin over charcoal. The samgyeopsal is par-cooked and cut before serving, and the strong charcoal heat means it is eaten as soon as it is grilled. Bean-sprout jjolmyeon salad and stew come as side dishes, and fried rice is also on offer. The interior falls short on cleanliness.