Omadeng Ricenzjeom in Seoul specializes in eomuk, with chewy eomuk and Busan tteokbokki. The menu also includes nude sundae, bap twigim, and modeum twigim with dangmyeon mandu, gimmari, goguma, yachae, saeu, and ojingeo. The tteoktwigim sundae set combines tteokbokki, sundae, and modeum twigim. The restaurant is open until 9:30 p.m., so late visits are difficult.