Obongjip Jamsilsaenae is a Korean restaurant in the Jamsilsaenae food alley that serves direct-fire nakji bokkeum, gabrisal bossam, and jaengban guksu. The nakji bokkeum is cooked over open flame, and the bossam comes with bossam kimchi. Yeonpotang is served with a cool broth, and the place suits eating rice and drinking together in the evening. Portions are modest relative to the prices.