Noeul Gil Jamsil serves pyeonbaek-jjim and sogogi-mari at a Korean restaurant in Jamsil, Seoul. The pyeonbaek-jjim comes with saewoo-mari, and gungchae-jangajji is served as a side dish. Inside, water flows across the floor, and a stone stepping path leads to the tables. A misstep can soak your shoes, so watch your footing from the entrance.