At Jamsil Saenae, Myeolchi Jip Jamsil Saenae Branch serves myeolchi hoe muchim, myeolchi jjigae, and dwaeji suyuk. The myeolchi hoe muchim is mixed with minari and apple for a sweet-and-sour taste and eaten wrapped in gim and perilla leaf. During peak hours the tables fill up and a wait forms. The spacing between tables is narrow.