Misikga is an octopus restaurant and Korean rice-meal and drinking spot in the Jamsil-saenae alleys of Songpa-gu, Seoul. It serves nakji bokkeum, jeyuk bokkeum, galbitang, jikha bulgogi, and grilled mackerel, and the menu is not large. The male owner alone handles the cooking, serving, and attending to customers. There are only a few tables, so during meal times you have to go early.