Jamsil Go Baksa Sogeum Gui

Jamsil Gobaksa Sogeum Gui is a Korean barbecue restaurant in Seoul that grills aged saeng samgyeopsal (pork belly), ogyeopsal, and yangnyeom galbi, and serves kimchi stew. It sits on the ground floor of an alley near Jonghap Undongjang in Songpa-gu. Ordering bibimbap comes with doenjang stew, and gyeranmari is served as a side dish. The restaurant closes at 9 p.m., there can be a wait at lunch, and prices are on the high side.