Hansabal Pocha Jamsil Saenae is near Jamsil Saenae Station and serves pocha-style anju with drinks. Gyeran dallal toast is ordered as a light side, and sunsal dak bokkeumtang as a filling main. It is a place to stop for simple anju during a drinking session that runs from the first round to the third. The dak bokkeumtang needs a long time to boil.