Gangnam Hanwoo Sommeorigukbap is a restaurant in Seoul serving sommeorigukbap, seonji-guk, and suyuk. It uses domestically sourced ingredients for its rich broth and tender meat, and its baechu-kimchi and kkakdugi are also domestically sourced. The restaurant reopened in November after changing its name from Gangnam Haejangguk, and it is closed on Mondays. Prices are relatively high for gukbap.