Dubunaru

Dubunalu is a tofu restaurant in Jamsil-dong, Songpa-gu, Seoul, serving soft tofu stew, dubu jeongol, and cheonggukjang. The dubu jeongol broth is made with barley shrimp, hwangtae, and clams, and contains soft, savory tofu. Sundubu comes with sotbap or dolsotbap and several side dishes. The kongguksu has a thin broth with a mild, less nutty flavor.