Dongnaejeong Jamsil Saenae Branch

Dongraejeong Jamsil Saenae serves charcoal-grilled gabrisal, with jeong gabri and deodeok muchim cooked over white charcoal on a perforated grill while staff grill the meat at the table. The restaurant opened in June 2022 and has an indoor restroom and strong ventilation. Milmyeon is plainer than the meat. It is located in Songpa-gu, Seoul.