Cheonsu Hoejip is a raw fish restaurant in a market alley, about a five-minute walk from Jamsil Saenae Station in Songpa-gu, Seoul. It serves aged yellowtail and sea bream hoe, along with fish cake soup, kimchi pancake, and grilled mackerel. A water tank sits inside the store, and the kitchen work is visible from the seating area. The dining room is often crowded, making quiet conversation difficult.