This Korean restaurant near Samjeon Station serves cheonggukjang, boribap, and bibimbap. A typical meal involves mixing boribap with namul and gangdoenjang, alongside cheonggukjang and gamasotbap. Rice and side dishes can be refilled, and on the first floor there is misutgaru slush and traditional snacks to take. The second-floor restrooms are separated by gender, and food comes out slowly.