Agungi Wang Dolgui is a grilled-meat restaurant in Jamsil-dong, Songpa-gu, Seoul, near Jamsil Sports Complex, where staff grill samgyeopsal (pork belly) on a large stone plate. Kimchi, bean sprouts, mushrooms, onions and eggs are cooked alongside the meat, and the meal ends with fried rice made on the same stone plate. Staff cook the meat for diners, perform a flame show midway and fry an egg inside an onion. The interior is spacious but has an old feel, so a clean, polished look is not to be expected.