Aerikkom Dakbal Jamsil Saenae Branch

Aerikkom Dakbal Jamsil Saenae is a restaurant in the Jamsil Saenae food alley that serves dakbal and kkomjangeo. Diners choose between boneless and bone-in dakbal, and the spice level can be adjusted from mild to very hot. The dakbal is par-cooked and served over charcoal, and a large egg roll and suran-tang can be ordered alongside it. The dakbal seasoning burns easily on the charcoal, so the pieces need to be turned often.