Okura

Yakiniku Ookura is a yakiniku restaurant in Tsuruhashi, Osaka. It serves tan, galbi, rosu, and harami cuts of domestic Wagyu at the special grade, using meat that is trimmed the same day and never frozen. Harami raw meat is limited to one serving per table, and ordering raw harami means grilled harami cannot be ordered at the same time. The restaurant has brought back its beef bone soup menu.