Charr

Char is an Italian-focused fusion restaurant on the fourth floor of the Ryse Hotel in Hongdae, Seoul. It serves both courses and à la carte dishes, with king prawn aglio e olio with water parsley and juniper-smoked salmon among the notable menu items. Lunch and dinner courses run from bread before the meal through to dessert. The cooking adds new ingredients to familiar flavors, though the quality varies from dish to dish.