Uncle Fong Hotpot Restaurant (Causeway Bay)

Uncle Fong Hotpot Restaurant is a Sichuan-style Chongqing hotpot restaurant on the first floor of Jardine Centre in Causeway Bay, Hong Kong. It serves malatang and a yin-yang pot that splits mala broth from preserved egg and cilantro broth, with US prime beef brisket and black pork samgyeopsal. The restaurant was renovated and moved to the first floor last year, with more seating and improved ventilation. Prices run high relative to the food.