Unagi Ichi is a Japanese restaurant in Mong Kok, Hong Kong, serving charcoal-grilled eel over rice and skewers. Its signature dish is shirayaki eel rice, topped with eel grilled over charcoal without sauce, with crisp skin and soft flesh. Through the glass window, diners can watch the eel being grilled directly over charcoal, and orders are placed by QR code. The shop is small with narrow spacing between seats.