Teppanyaki Sessyu is a teppanyaki restaurant on the 8th floor of Cubus in Causeway Bay, grilling abalone, lobster, and Japanese wagyu. At the teppan, clams, shrimp, and abalone are cooked with salt as the focus, and the lobster is served with sea urchin sauce and basil sauce. Two people can order one beef set and one seafood set and share them. There is a long teppan counter and a private room available by reservation.