Sun Chuen Fat Restaurant is a local spot in Mong Kok, Hong Kong, serving Chaozhou-style home cooking. Its signature dishes include soy-braised goose and offal, chive pork skin, a Chaozhou-style cold platter, and salt-and-pepper squid. The dining room is small, but staff respond as soon as a hand is raised and take orders quickly. When the place is crowded, you have to raise your voice to talk.