Pak Loh Chiu Chow Private Kitchen is a private kitchen in Central, Hong Kong that serves traditional Chiu Chow dishes and creative dishes. Its signature items are Chiu Chow-style saltwater goose and golden shrimp toast, and it reinterprets traditional dishes in a modern way. Meals are course-based in individual rooms, with staff explaining the dishes, and parties of two to four can also be accommodated. Because the format centers on courses, it is not suited to a meal of just one or two simply chosen dishes.